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A review by mark_halfham
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated Edition) by Anthony Bourdain
funny
informative
lighthearted
reflective
fast-paced
3.75
I never watched Bourdain or took much notice of him when he was alive. A shame I must admit.
Having worked in the industry for a good chunk of my 20s this book was long overdue.
Although not preparing food myself much of this I could relate to. Being in the industry is being part of an odd, niche and crazy sub culture.
The restaurant industry is hell but it’s addictive. Amazing and the greatest thing you can do. Bourdain’s writing and take on it all is spot on. Felt like I was having a long conversation with an industry buddy
Having worked in the industry for a good chunk of my 20s this book was long overdue.
Although not preparing food myself much of this I could relate to. Being in the industry is being part of an odd, niche and crazy sub culture.
The restaurant industry is hell but it’s addictive. Amazing and the greatest thing you can do. Bourdain’s writing and take on it all is spot on. Felt like I was having a long conversation with an industry buddy