A review by phyllisn
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking by Bill Buford

5.0

I loved this book. I'm not especially interested in cooking or the work of professional chefs, but the author's writing is wonderful and everything was so interesting, and often funny. It reminds me a little bit of Bill Bryson: one anecdote leads down a delightful rabbit hole to an unexpected place.