A review by ikahime
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz

4.0

Finally a book to give me hope that I can make my own takuan pickled daikon! Wheat bran! Genius! I shall fill my storehouse with fragrant crocks of beneficial bacteria! Kimchi! Glorious! Sauerkraut! What joy! Make all the beer! Eat all the cheese!