A review by charsiew21
Tender at the Bone: Growing Up at the Table by Ruth Reichl

3.0

Reichl's storytelling prose is relaxed and engaging, and this book was a pleasure to read.

I suppose it's easy to think that being a food critic is the easiest and/or most enviable job in the world and makes you wonder how these people were lucky enough to land that gig. After reading Tender at the Done, I'm filled with new respect. It definitely made me want to read Reichl's other books.