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dray 's review for:
The Foxfire Book of Appalachian Cookery
by Linda Garland Page
It is not every day you come across recipes for raccoon, possum and bear. But here they are. I found this book fascinating and a great window into culture that was common but now rare. being a vegetarian most of the recipes relied on meat and meat products although there were some good baking recipes. Mosre important than recipes is the stories and narration of the range of sources used. Fascinating.