A review by juliarklawrence
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell

3.0

I've read my fair share of Jefferson biographies. This didn't have a whole lot of new information for me, save some observations about French cooking in relation to the French Revolution, but it was still an interesting take on Jefferson via the lens of culinary history.