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A review by libraryassistant_4th
Wild Sweetness: Recipes Inspired by Nature by Thalia Ho
3.0
Intriguing recipes— though a few truly puzzling ones— interspersed with moody-lovely photos and hard to describe exposition about the seasons…to my ear, she ranges from poetic to truly purple to even a little incomprehensible.
For example this thought about the end of summer: “The heart, bruised like fallen fruit; once sweet, but with each passing moment, a little more spoiled and rotten.” Huh?
But, yes, lots of deliciously compelling recipes. Walnut Rosewater Chocolate Chip cookies, Black Currant Opera cake, Bay Leaf Blondies are just a few of the ideas that capture the imagination.
For example this thought about the end of summer: “The heart, bruised like fallen fruit; once sweet, but with each passing moment, a little more spoiled and rotten.” Huh?
But, yes, lots of deliciously compelling recipes. Walnut Rosewater Chocolate Chip cookies, Black Currant Opera cake, Bay Leaf Blondies are just a few of the ideas that capture the imagination.