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ursamajor 's review for:
The Smitten Kitchen Cookbook
by Deb Perelman
It's Deb Perelman's recipe for chocolate toffee cookies that make an effective bribe for many situations, and the recipes for this book are no less swoon-worthy yet doable for a klutz like me. Though between her and Joanne Chang, the siren call of A Good Mixer is becoming harder to ignore. But I can vouch for: the shaved asparagus pizza, the buttered popcorn cookies, the red wine velvet cake sans layers. And I suspect the maple granola will become part of our regular rotation.