A review by alisonlaw
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen by Eddie Hernandez, Susan Puckett

Listen to my interview with [a:Eddie Hernandez|1584866|Eddie Hernandez|https://s.gr-assets.com/assets/nophoto/user/u_50x66-632230dc9882b4352d753eedf9396530.png] and [a:Susan Puckett|214295|Susan Puckett|https://s.gr-assets.com/assets/nophoto/user/u_50x66-632230dc9882b4352d753eedf9396530.png] on Episode 34 of the Literary Atlanta podcast, released April 11, 2018.