A review by dissinkline
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz

5.0

Great book with a particular, natural & casual take and deep effective range of examples ; not comprehensive, not meant to be. The final chapter which is a brief personal discourse of Sandor's world view, exposes the foundation and core of why ferment. At first seemed odd that it was the final chapter, and not the first. But, it ties all together and is both an inception and conclusion. Those who reread the book can experience it as a natural cycle of endless fermenting ideas. A beautiful book.