A review by gilbertbg1
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

5.0

This book is my cooking bible. I read it cover to cover as soon as I got it, and sometimes still just open it to marvel at the charts and illustrations. I regularly use this book to help guide me in the kitchen and elevate my cooking. I recommend this book to anyone and everyone I meet who has any interesting in cooking, in becoming a better cook, or in learning how to cook at all. Samin changed the way I approach food and cooking and I will never be without a copy of this book.