A review by jameseckman
Mexico One Plate At A Time by Deann Groen Bayless, JeanMarie Brownson, Rick Bayless

4.0

These are good recipes and the author includes feedback based on testing alternative ingredients for those without access to Mexican markets. Not as hard core as his [b:Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico|158472|Authentic Mexican 20th Anniversary Ed Regional Cooking from the Heart of Mexico|Rick Bayless|https://d.gr-assets.com/books/1347935544s/158472.jpg|758735], he has a recipe for tortillas that doesn't start from dried corn and lime. Being single, I would probably just go a local joint for the recipes included, most of these won't scale down well and I'm spoiled by the local Mexican places.

I also noticed that his recipes now just list salt and not the amount like his earlier books, he must of heard from enough non-salt-heads, what's up with all the salt?