A review by dmahanty
On the Noodle Road: From Beijing to Rome, with Love and Pasta by Jen Lin-Liu

3.0

Would give it 3.5 stars. A little slow but gets better so stick with it. Jen Lui decided to follow the path of the Silk Road to discover where noodles originated. Beginning in China and ending in Italy, she chronicles her journey through different countries. Ultimately a satisfying read.