A review by caryart
Tender at the Bone: Growing Up at the Table by Ruth Reichl

4.0

Just about anything can be engaging when an author is passionate about her subject. To read an entire book written lovingly about food -- that daily habit that can range from the excruciatingly mundane to the exquisitely pleasurable -- is a nice way to become a bit more aware of the moment, to sit back and enjoy what I'm eating, and to think creatively about flavor, texture, color, sensation.