A review by pixie_d
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan

5.0

If I had all the time in the world and didn't mind doubling my weight, I would try making pretty much every recipe in this book. In addition to her excellent recipes, the author tells stories about her experiences moving to France and learning about the French way of baking and eating. As she made friends, they would share their own recipes, and also offer their opinions about which things they would buy but never make themselves, although Greenspan herself would never shy away from a challenge. As an accomplished recipe developer, she adapts specialties from famous shops and restaurants as well as home favorites. P.S. It's fair to say that the photos qualify as "food porn." :)