You need to sign in or sign up before continuing.
Take a photo of a barcode or cover
taylormonson 's review for:
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
I’ve slowly been making my way through this over the last month and wow was it educational. It really does feel like a masterclass in cooking and the lessons I learned from it will definitely stick with me in future cooking endeavors