chaoticbibliophile 's review for:

Sous Chef: 24 Hours on the Line by Michael Gibney

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Sous Chef does what it promises on the tin. It shows the reader what 24 hours in the life of a line sous chef look like, but it does so in an extraordinary effective manner: "you" are the sous chef. In doing so, this book is not a memoir of Gibney as a person but rather a memoir of the craft, and a great one indeed. Full Review