A review by bibliocatts
Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid by Melanie Rehak

4.0

Ironically, this was the book I kept on my dining room table to read while eating. I loved Rehak's honest voice; to me she was more the frustrated mom trying to learn about food than being preachy about the kinds of foods we all eat. Her ramblings and visits to the farms that supply applewood restaurant certainly got me to thinking about the way I feed my family. I'd really like to explore food from the meat-is-luxury standpoint, honor the protein and all that.