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A review by kapow151
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino
informative
slow-paced
4.0
I saw this at a bookstore and decided it was right up my alley. Food history and the importance of food diversity? Sign me up. There's a lot of information packed into this. I found myself more interested in some sections than others and skimming through some parts. It's appreciated that Saladino does not entirely focus on the Western world, but this is a truly global look at disappearing foods.