You need to sign in or sign up before continuing.
Take a photo of a barcode or cover
restaurantjunkie 's review for:
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
I'm a sucker for food history, and this is very much a perfect companion to Bee Wilson's other book, "First Bite." It doesn't really matter, but FWIW I recommend reading this one first. This is one of those books I'm likely to read again.