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A review by pinkalpaca
The Vegan Slow Cooker by Kathy Hester
4.0
Finally inspired to buy a slow cooker to make cooking huge batches of beans easier, I had to get a cookbook to go alongside. The layout of the recipes is helpful, telling you if you need a smaller cooker or to double or triple a recipe if you only have a larger one. She also includes simple steps (like sauteing) that need to be done the night before.
I haven't made very much yet, but there are a ton of recipes that look good. So far I've made:
~Dry Beans from Scratch 5*
~Split Pea & Lentil Soup 4*
~Creamy Potato Soup 2*, not a lot of flavor, but it was due to my broth
~Pumpkin & White Bean Lasagna 5*, this is off-the-charts deliciousness!
~Spinach Artichoke Dip 4*, this was a chunky dip, a bit odd texture-wise for me, but the leftovers were scrumptious tossed with penne and topped off with cauliflower ricotta.
I haven't made very much yet, but there are a ton of recipes that look good. So far I've made:
~Dry Beans from Scratch 5*
~Split Pea & Lentil Soup 4*
~Creamy Potato Soup 2*, not a lot of flavor, but it was due to my broth
~Pumpkin & White Bean Lasagna 5*, this is off-the-charts deliciousness!
~Spinach Artichoke Dip 4*, this was a chunky dip, a bit odd texture-wise for me, but the leftovers were scrumptious tossed with penne and topped off with cauliflower ricotta.