veganmariposa 's review for:

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions by Elizabeth Andoh

5.0

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This cook book is filled with simple vegan and vegetarian Japanese meals(mostly vegan). The dishes are simple and quick to cook up. It's all about celebrating the flavors of nature and cooking in season. There's no complicated dishes with 100 different ingredients. There's just enough to add flavor with out over powering the dish. The vegetables are the star and the dishes make them shine.