A review by dir001
On the Noodle Road: From Beijing to Rome, with Love and Pasta by Jen Lin-Liu

2.0

I really wanted to give this book a higher rating because it combined my love of history and love of food but I couldn't get past the author. She came across as a "woe is me" writer who spent a good portion of the book questioning her relationship with her husband and complaining about how she was suppose to balance her life as a traveling food author, food school owner with her marriage.