A review by ginferra
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan

4.0

Engrossing read, even with issues. Maybe it helps that I got this for $1 at a resale shop, so my expectations were not high. McMillan writes personal essays exploring her experience in the food industry, only doing 2 months per stint, and backing up her stories with data. If you are expecting a deep exploration, you will be disappointed, but as I was not, I was both entertained and informed. I am a leisure reader, not a researcher or academic, so that's how I approached this book.