carrieemoran 's review for:

Sous Chef: 24 Hours on the Line by Michael Gibney

4.0

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I was surprised by how much I liked this book. I am into the foodie scene but am now plant based so I was hesitant to read a book about fine dining. The first person walk through a day as a sous chef was fascinating and hard to stop reading. Although I may not agree with some of the philosophy of fine dining and the author's glorification of it and his profession, this book was incredibly entertaining. Anyone with an interest in the food industry should take the time to read this short but memorable book.