A review by casecous
Nanban: Japanese Soul Food: A Cookbook by Tim Anderson

4.0

I should probably give this 5 stars based on the amount of times I've made taco rice. I didn't find his story super compelling, but it's got interesting and delicious recipes with a focus on those from southern Japan including some of his own adjustments. Most are accessible once you've stocked your kitchen with the basics, but some are slightly labor intensive.