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etoiline 's review for:

5.0

This is a great idea for a cookbook. FOOD52 polled their blog readers for the best recipe to gather one for each week of the year (plus a few extras). As with the website, the layout is clean and interesting, and the photos are beautiful. The book is divided into seasons and (theoretically) what's best to cook during them. There are some recipes that I'll never look twice at, but I'm definitely looking forward to making some of these out. After all, crowd-sourced food can't be wrong, right?

I received this as a digital ARC from Netgalley.