A review by snailsforlove
Food Is the Solution: What to Eat to Save the World--80+ Recipes for a Greener Planet and a Healthier You by Matthew Prescott

2.0

I wanted this book to be an in depth look at regenerative food choices and ways of looking forward through food. Instead it was mostly about the evils of the current food industry, at about the level that vegetarian girl in middle school would tell you - informative and impassioned, but not in depth or integrated. The second half of the book is recipes and they didn't really add much. If you're interested in this subject, I'd watch a documentary or read a cooking blog instead of reading this.