A review by vonwortchiller
Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business by Josh Noel

5.0

Great book! Candid and honest! From a technical standpoint, I painfully enjoyed the details concerning the Bourbon County batches that suffered from a bacterial contamination which imparted the beer with an unwelcome sour twist.