A review by hannet
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino

challenging dark hopeful informative inspiring reflective sad slow-paced

4.5

Saladino traces global human history to explain how we ended up with the food we have today. Took me forever to finish and yet I've been talking about this book to everyone I meet. At times repetitive and boring, yet absolutely fascinating. Changed my understanding of history, and helps me understand global connections and trips to the supermarket.