A review by _zora_
Mouth Wide Open: A Cook and His Appetite by John Thorne

4.0

Short essays on various food topics, in great and inspiring detail, with sort of a quirky, all-over-the-place appetite. He really gets into ways of tweaking a recipe and why. So inspiring, actually, I went from reading about marmalade on the train home, to stopping at the store and buying some fruit, to eating marmalade a couple of hours later. Very satisfying.