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stenaros 's review for:
Aside from having hard-to-spell last name, Ken and Rosanna have in common their interest in food. Food created by hand without a lot of fuss (or with some fuss) that tastes good. The recipes, written in paragraph style, look very delicious, and the writing is sparkling. Take this paragraph:
Turks invade Hungary, and the stage is violently set for the remarkable collision of flaky layered pastry (nee phyllo) and apples. Five hundred years later, Julie Andrews is singing about brown paper packages and warm apple strudel, under threat of yet another invasion--the Germans. Such a violent past for something so delightful.
This book is currently very popular at the library and thus I won't get to spend as much time with it as I would like. I think I will concentrate on their sourdough bread section, return the book, request it again and when it arrives, incorporate something else.
Turks invade Hungary, and the stage is violently set for the remarkable collision of flaky layered pastry (nee phyllo) and apples. Five hundred years later, Julie Andrews is singing about brown paper packages and warm apple strudel, under threat of yet another invasion--the Germans. Such a violent past for something so delightful.
This book is currently very popular at the library and thus I won't get to spend as much time with it as I would like. I think I will concentrate on their sourdough bread section, return the book, request it again and when it arrives, incorporate something else.