A review by vdarcangelo
Best Food Writing by Holly Hughes

4.0

Faves:

All hail Jason Sheehan. Killer writer, and his piece, "Will Work Nights," is the stand-out of this collection.

Other hits include:

Amanda Faison: "Soul Food"

Barry Estabrook: "The Need for Custom Slaughter"

Janet A. Zimmerman: "All That Glitters"

J. Kenji Lopez-Alt: "How to Make Perfect Thin and Crispy French Fries"

Frank Bruni: "World's Best Sommelier vs. World's Worst Customer"

David Leite and Renee Schettler: "Computers or Cookbooks in the Kitchen?"

Jess Thompson: "A Glutton for Gluten"

Marisa Robertson-Textor: "The Last Gourmet Supper"