A review by pixie_d
Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan by Gaz Oakley

2.0

Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). But what the heck is a "chestnut mushroom"? And why is "caster sugar" translated in one place as "granulated" and in another as "superfine" sugar? Those are not the same thing.
Photos were largely uninspired, although there were a couple shots of very impressive plating.