stephlmacp 's review for:

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz

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I loved this book. The author draws a few parallels between fermentation and social change that might be a stretch, but this book is a delight. The author is relatable and the recipes are fantastic.

This book was a library book that I borrowed but it's one that I'll buy. Great read.