A review by bhnmt61
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain

4.0

A half-dozen of these essays-- especially the beginning section of the one titled "Lust" and the one about the guy who prepares 700 pounds of fish every day-- were stellar, and a bunch more were interesting and well worth reading. But a few of them required more knowledge of the world of chefs and fine dining than I have, so I probably didn't get the full impact. As always, I am blown away by what a good writer he was.