A review by read2fast2furious
Delicious: The Evolution of Flavor and How It Made Us Human by Rob Dunn, Monica Sanchez

4.0

I learned a lot from this book!!
For example:
-cats don't taste sweet
-elephant foot is probably the most delicious meat ever
-humans are the only animals that combine foods
-many different animals will choose a food that is more "delicious" over a more calorically sustainable one

also not to be a celebrity but i did TA for h*rvard professor dan liberman who is quoted in this book a lot (he is obsessed with walking and running)