A review by studiomikarts
Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science by

This book was a holdover from my carnist days. While there were some delicious vegan recipes (like glazed tofu, which I made multiple times) and easily-veganized sides, such as grilled cole slaw, ultimately the book was focused on cooking animals, so it wasn't worth continuing to give it space on my bookshelf.