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icecurtain 's review for:
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Interesting information on the science that underlies cooking. Good choice for anyone seriously pursuing cooking as a hobby or career. More casual cooks may be turned off by some of the insistence that the dish is a disaster if it doesn't do things an expensive/complicated way - most of us don't have palates that refined. Still, it affected some of how I think about cooking.