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eherndon 's review for:

4.0

This was very informative! While the author and her family are an extreme case study in growing, raising and slaughtering your own food, there are lots of helpful tips for how to incorporate more local, sustainable, and seasonal food into your life. Most of us do not have the ability to have a fully operational family farm, which the author does recognize, but we can think about how we’re purchasing food and sticking with things in season. I, for one, am done with attempting to eat over priced and out of season blueberries so I am an easy convert there if no where else.