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A review by thathappyreader
Taste: My Life Through Food by Stanley Tucci
5.0
This is such a lovely read. The book presents like a diary of sorts from the time Stanley was a young boy to 2021. The book begins with the author discussing his life as an Italian American boy in New York 1960s. The family was large and the food budget was stretched but the way the food was cooked, full of flavour and unrushed, more than satisfied the family. The importance of the social aspect of the family meal is highlighted.
The author also takes us on a journey of his career with a spotlight on standout meals he’s had while filming. Presented as someone with a key interest in what he is tasting (rather than just filling a void) his memories of meals shared with celebrities and friends are vivid, and mouth-watering.
In more recent years, the author was diagnosed with cancer at the base of his tongue for which he underwent intensive radiation and chemotherapy. He discusses this through the lens of how it impacted his life and relationship to food. Thankfully, he is now cancer-free and has an even greater appreciation for the joy of eating and cooking.
The author discusses his relationships with his late wife Kate and his current wife Felicity and what each has taught him about food. One of my favourite parts of the book is his discussion on the impact of Tucci and his family during the early months of the pandemic living in London.
The book is written with the same charismatic, easygoing style that I experienced watching the documentary series. There are moments of humour, reflection and gratitude. Simply said, this is a beautiful book that is perfect for the foodie in your life.
Only Stanley Tucci could record this book and give it the passion and humour it so deserves. I would highly recommend this version of the book to those of you who enjoy this format.
The author also takes us on a journey of his career with a spotlight on standout meals he’s had while filming. Presented as someone with a key interest in what he is tasting (rather than just filling a void) his memories of meals shared with celebrities and friends are vivid, and mouth-watering.
In more recent years, the author was diagnosed with cancer at the base of his tongue for which he underwent intensive radiation and chemotherapy. He discusses this through the lens of how it impacted his life and relationship to food. Thankfully, he is now cancer-free and has an even greater appreciation for the joy of eating and cooking.
The author discusses his relationships with his late wife Kate and his current wife Felicity and what each has taught him about food. One of my favourite parts of the book is his discussion on the impact of Tucci and his family during the early months of the pandemic living in London.
The book is written with the same charismatic, easygoing style that I experienced watching the documentary series. There are moments of humour, reflection and gratitude. Simply said, this is a beautiful book that is perfect for the foodie in your life.
Only Stanley Tucci could record this book and give it the passion and humour it so deserves. I would highly recommend this version of the book to those of you who enjoy this format.