craftsarah 's review for:

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa

5.0

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My first sourdough book I’ve bought. I like her recipes the only things I’d say is the techniques I learned are different than hers and I don’t always follow her directions.

Example it sounds like in some of the recipes she doesn’t put it in the fridge which I always do after shaping.