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krismarley 's review for:
Kitchens of the Great Midwest
by J. Ryan Stradal
I love how we writes with the same reverence for heirloom tomatoes and he does for peanut butter chocolate bars with graham cracker crust. I read the final few pages over a Smart Ones Angel Hair Pasta with Vegetables frozen entrée and am pretty sure [a:J. Ryan Stradal|9761936|J. Ryan Stradal|https://d.gr-assets.com/authors/1421533268p2/9761936.jpg] wouldn't judge. Highly recommend