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A review by rebecita
Best Food Writing by Holly Hughes
4.0
Favorites this year are confessions of professional foodies humbled by an elusive genius and a toddler, respectively. The Perfect Chef by Todd Kliman and The Doughnut Gatherer by Dara Moskowitz Grumdahl.
(Oh, and foodwriters? You've been warned. You still want your madeleines? You can have your madeleines. BUT I WILL HAVE YOUR STARS! ONE FOR EACH PASTRY! Diane Roberts, you lost it for the team on p. 281.)
(Oh, and foodwriters? You've been warned. You still want your madeleines? You can have your madeleines. BUT I WILL HAVE YOUR STARS! ONE FOR EACH PASTRY! Diane Roberts, you lost it for the team on p. 281.)