A review by valskud
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It by Karl Weber

5.0

I loved the documentary and this is a good follow up. It's nicely organized and you can jump around and not read it sequentially (which is what I did). An excellent read if you are at all concerned about where your food comes from and interested what changes you can make in order to create a sustainable diet.

Oh, it's also a good follow up to Fast Food Nation if you have read that book.