A review by writerrhiannon
Big Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food by Joey Campanaro

5.0

I received a copy of this book from the publisher in exchange for an honest review.

Famed restauranteur Joey Campanaro shares his family-style recipes along with insights from his Italian grandmother’s kitchen, conversational advice, and stories from his NYC restaurant in his comfort food cookbook. A few of his simple, authentic, shareable dishes include the Campanaro Family Lasagna, Pork Chops with Parmesan Butter Beans, Little Owl Crispy Chicken, Littleneck Clams with Juicy Bread, and Mom-Mom Pizza. In addition to comforting entrées, Big Love Cooking includes a variety of brunch (Brioche French Toast with Stewed Strawberries), soup (Italian Wedding Soup with Mini Meatballs and Egg Drop), and vegetable (Baked Eggplant Parmesan with Soft Herb Salad) recipes.



I included this release in my October 2020 magazine feature "Eat, Drink, and Celebrate the Season" for Perimeter North Lifestyle Magazine, Alpharetta Lifestyle Magazine, Johns Creek Lifestyle Magazine, and Smyrna Vinings Lifestyle Magazine

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