A review by eggjen
Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid by Melanie Rehak

5.0

This book reads like a good friend sharing her experiences and giving all the best information she can in the most accessible way. I love how expertly Rehak combines her parental anecdotes with tales of restaurant and farm life – with some fun recipes and silliness thrown in! It had me laughing on a nightly basis, drooling over delicious descriptions of food, ear marking recipes and quoting passages out loud to my husband constantly! I am not exaggerating when I say it was one of the best books I’ve read this year and maybe ever – I want to share this book with everyone I know!