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A review by pmerriam
Bean By Bean: A Cookbook by Crescent Dragonwagon
4.0
We just got this last week, and after a quick scan I turned to Old Fashioned Down Home All Day Baked Beans.
Too impatient for the overnight soak, I used the pressure cooker shortcut instead. After rinsing the beans and cooling them down, I prepared the pot and ingredients, and cooked them for about 9 hours (more or less my workday).
The result was the best batch of baked beans I've ever made (I've lost count, but it's been roughly a half-century quest). The next batch is boiling as I write. I'm trying the Carribean variant. If you appreciate good beans, I recommend this book. Vegetarian and vegan friendly.
Too impatient for the overnight soak, I used the pressure cooker shortcut instead. After rinsing the beans and cooling them down, I prepared the pot and ingredients, and cooked them for about 9 hours (more or less my workday).
The result was the best batch of baked beans I've ever made (I've lost count, but it's been roughly a half-century quest). The next batch is boiling as I write. I'm trying the Carribean variant. If you appreciate good beans, I recommend this book. Vegetarian and vegan friendly.