A review by missjenniferlowe
Make Ahead Bread: 100 Recipes for Bake-It-When-You-Want-It Yeast Breads by Donna Currie

4.0

Make Ahead Bread, by Donna Currie, breaks down the art AND science of baking bread. Before the recipes, there is a nice section on ingredients, methods, and equipment that is useful for any baking endeavor. The recipes, which represent a nice spectrum of utilitarian to fancy and savory to sweet, are easy to follow. I especially like that she's organized each recipe into tasks for "prep day" and tasks for "baking day". This is a solid addition to any baking library.