A review by livelyghost
Tasting History: Explore the Past through 4,000 Years of Recipes by Max Miller

funny informative

4.0

A broadly-spanning look at historical foods. Brief introductions to each recipe lend context to the dishes, which wholly seem appealing (or at least intriguing) to modern palates. I love food history and would be interested to know even more about how older foods were grown and processed to give even more depth to these recipes.